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Introduction of Italian Pegasus coffee machine: a brief introduction to the history and development of Pegasus coffee machine

Introduction of Italian Pegasus coffee machine: a brief introduction to the history and development of Pegasus coffee machine

Introduction: Faema, founded in Milan, Italy in 1945, has been focusing on the R & D, design and production of Italian-style professional semi-automatic coffee machines, and has made revolutionary innovations in key parts such as brewing, especially in 1995, when it joined forces with another giant in the coffee industry, CIMBALI, to form a group company, which established its professional design and production of semi-automatic coffee machines.

2015-12-16
The role of Robusta beans in Italian Coffee blending A comparison of the proportion of Coffee blending

The role of Robusta beans in Italian Coffee blending A comparison of the proportion of Coffee blending

Original: Robustas Rehab address: Robustas Rehab, http://www.coffeegeek.com/opinions/cafestage/02-01-2006. Partial content: It was hard to miss the 100% Arabica sign at theMolinari Caff booth during the Specialty Coffee Association of Americas (SCAA)

2016-01-20
Introduction of coffee growing environment in San Pedro Manor, Puerto Rico, with strong flavor

Introduction of coffee growing environment in San Pedro Manor, Puerto Rico, with strong flavor

Puerto Ricans are the general name of the residents of United States Puerto Rico in Central America and the Caribbean. There are about 3.4 million people (1979). Spanish and English are widely used. More Catholic. The earliest inhabitants of Puerto Rico were Arawak and Caribbean Indians. In 2012, whites of European origin accounted for about 73% of the population, mixed-race people accounted for 23%, and blacks accounted for 4%. There are more than 20,000 Americans and others.

2016-08-18
Puerto Rican Coffee with strong Flavor and strong Flavor introduction to the characteristics of Fine Coffee beans in Manor area

Puerto Rican Coffee with strong Flavor and strong Flavor introduction to the characteristics of Fine Coffee beans in Manor area

In the middle of the 18th century, with the increasing number of immigrants and slaves, coffee became the main export. Geographical location on September 23, 1869, the people of Puerto Rico were in R. Under the leadership of Emmetrio Betons, an uprising was held in the town of Larez (known as the voice of Larez in history), which declared the establishment of a republic on the 24th and was later suppressed by the Spanish colonial army. After a long struggle, Puerto Rico was finally defeated

2016-08-11
This is an introductory textbook that every coffee shop owner must read.

This is an introductory textbook that every coffee shop owner must read.

New secret of coffee, preemptive disclosure: light of New Taiwan: champion roaster and baking curve detailed explanation of the third wave of essence: Nordic coffee aesthetic trend, roasting techniques new roaster list: low maintenance, low energy consumption, high cost-effective US-Taiwan famous machine knowledge about coffee, how much do you know? A bitter and black drink with dryness and heat, beneficial to the stomach, can treat headache, increase physical strength and can be cleaned

2015-09-02
A brief introduction to the introduction to Coffee roasting, the complete Book of Coffee self-baking

A brief introduction to the introduction to Coffee roasting, the complete Book of Coffee self-baking

When the author published the first edition of this book in 1996, roasting coffee beans at home was something that only tireless coffee addicts would do. At that time, roasting coffee beans was a very difficult thing to master, and roasters had to work hard to find a way to roast coffee beans to a moderate brown. Today, individuals still roast coffee beans at home.

2015-01-27
The introduction to coffee roasting recommends the complete Book of Coffee self-baking.

The introduction to coffee roasting recommends the complete Book of Coffee self-baking.

When the author published the first edition of this book in 1996, roasting coffee beans at home was something that only tireless coffee addicts would do. At that time, roasting coffee beans was a very difficult thing to master, and roasters had to work hard to find a way to roast coffee beans to a moderate brown. Today, individuals still roast coffee beans at home.

2015-10-26
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